Food

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Two genes that appear to help stem cells in the intestine burn dietary fat may play a role in colon cancer, according to a new study. The study, published in the journal Gastroenterology, described a new connection between the way cells consume fat and how genes regulate stem cell behaviour in the intestines of mice.

The importance of gut health and its influence on overall well being of an individual is undisputed. The wave of enlightened consumption that is sweeping over the planet has given rise to increasing inclusion of probiotic foodstuffs such as kombucha, kefir, vinegar, curd, yogurt in the everyday diet of people worldwide. Due to their popularity, they are finding more and more space in restaurants and food-shelves as people opt for probiotics as a part of their balanced meals.

Over the years, people have become aware of how overconsumption of wheat has lead to rise in health issues such as diabetes, hypertension, and obesity, among others. Traditional flours such as amaranth, nachni, corn flour, jowar, bajra have gained popularity because of their low glycemic index and additional nutritional benefits. People today are demanding their products to be made from these super-flours instead of traditionally used refined wheat flour. In the coming year, this demand is only expected to increase as people move towards traditional ways of combating their health problems.

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The importance of gut health and its influence on overall well being of an individual is undisputed. The wave of enlightened consumption that is sweeping over the planet has given rise to increasing inclusion of probiotic foodstuffs such as kombucha, kefir, vinegar, curd, yogurt in the everyday diet of people worldwide. Due to their popularity, they are finding more and more space in restaurants and food-shelves as people opt for probiotics as a part of their balanced meals.

The anti-climate change rhetoric has lost all credibility as the entire world faces unrelenting effects of a rapidly deteriorating nature. Thanks to advocacy given to the issue by prominent public figures, more and more people are educating themselves about the severity of the situation. A reaction to this is an increasing shift towards consumption of sustainable foods. This includes food that has been cultivated through organic means, without adding stress to the environment with the use of harmful chemicals.

Along the same line, the adoption of veganism is increasing and this year, we can expect more people to convert their habits to lessen meat in their diet and add more vegetables on their plate. To meet this demand, the supermarkets and farmer markets will be keeping more plant-based food on their shelves.

This sweet delight needs no introduction, its amazing taste speaks for its popularity. Made with the goodness of milk chocolate, eggs and white rum, this dessert recipe is a chocolaty delight for all the chocolate lovers! Satiate your chocolate cravings with this smooth and creamy sweet delight.

Spending time with your loved ones over a scrumptious meal is something we all look forward to, and with the fourth Thursday of November as the Thanksgiving Day, we look forward to some delicious dinner recipes that we can easily make at home. It’s not just a feast to celebrate the previous harvest but is also about bonding over food!

Thanksgiving Day marks the beginning of the festive season. Interestingly, this festival began as a celebration of the harvest season, and thanking the lord for bestowing the masses with a good harvest. It is that time of the year, which marks the beginning of the festive season followed by Christmas and New Year. The scrumptious supper and the festive spirit makes the Thanksgiving Day a gala affair, where the entire family unites over a lavish meal.

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Five-spice Roast Chicken: Does your family love spicy food? Try this spicy roasted chicken loaded with five spice powder and soya sauce for Thanksgiving dinner, and all the chicken lovers will be delighted. This super-delicious chicken recipe will be a great treat to gorge on!

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